The Brahmacari Principle of Selflessness
February 26, 2011 |
English; Valsad, Gujarat, IndiaPlay (1 h 2 m) Download (14.3 MB)
May 25, 2014 |
English; Los Angeles, California, USA
August 22, 2013 |
English; Inis Rath, Fermanagh, Ireland
July 10, 2011 |
Question: Prahlada Maharaja mentions in his prayers to Lord Narsimha Deva that the Supreme Lord is called triyugi becuase He appears in three yugas except kaliyuga and in Kaliyuga He appears as channa avatar. What is the reason that the Supreme Lord does not reveal His identity as the Supreme Personality of Godhead in Kali-yuga. Can someone shed some light on this with proper pramana?
June 21, 2005 |
English with తెలుగు translation; Tirupati, Andhra Pradesh, India
August 13, 2011 |
May 15, 2016 |
English; Chennai, Tamil Nadu, India
May 1, 2016 |
Question: As far as cooking prasada for the deities, the standard as I know is to be second initiated. Does this apply to cooking for the devotees and offering it to a picture? In Krishna house they have devotees cooking who chant 8 rounds and its questionable if they are following the regulated principles. Would this affect one's consciousness and can this be considered a fit offering to the Lord?… Expand>
As far as cooking prasada for the deities, the standard as I know is to be second initiated. Does this apply to cooking for the devotees and offering it to a picture? In Krishna house they have devotees cooking who chant 8 rounds and its questionable if they are following the regulated principles. Would this affect one's consciousness and can this be considered a fit offering to the Lord?
Answer by H.H. Bhakti Vikāśa Swami:
Well, the proper term in our terminology is to prepare bhoga for the Deities. It is offered, the Lord accepts it, and then we take His prasādam.
Yes, but that’s the strict rule that in the temple where Deities are worshipped, all cooking and Deity worship should be done by brāhmaṇ initiated devotees.
That doesn’t mean that if you are not brāhmaṇicaly initiated you should not eat, or just only eat raw food or something like that. Even that, you are supposed to offer to Kṛṣṇa.
There is laxity for some devotees who are not initiated in that way. But in the temples with installed Deities (of course Deity means installed) there bhoga should be offered and cooked by persons who are formally initiated brāhmaṇically or pañcarātrically.
If they are not chanting 16 rounds and following the principles, then they shouldn’t be cooking for Deities and they will affect our consciousness.
viṣayīra anna khāile malina haya mana
malina mana haile nahe kṛṣṇera smaraṇa
“When one eats food offered by a materialistic man, one’s mind becomes contaminated, and when the mind is contaminated, one is unable to think of Kṛṣṇa properly.“ (CC Antya 6.278)
Then we may say they are devotees, not materialists. They are not devotees to the level who should be cooking for distribution to others. They won’t benefit others. I’ve spoken on this many times. You can see on the website, there must be.
It affects one’s consciousness certainly because the consciousness of the cook is transmitted through the cooking.
Once, in Australia, Śrīla Prabhupāda was given some prasādam, nicely puffed up purīs. Afterward he asked: Who is the cook? The cook was Kūrma dāsa Prabhu, one of the most famous cooks in the history of ISKCON.
There are some famous cooks: Yamunā devi (who is probably the most famous), Kūrma Prabhu, Apūrva is very well known in America, Vibhu-Caitanya was there in Vṛndāvan. There are so many good cooks, but some in particular.
So Kūrma Prabhu came and Śrīla Prabhupāda said to him: Thank you very much for so nicely following the regulative principles!
We may say what’s that got to do with cooking, but Śrīla Prabhupāda could understand that his cooking is so nice because he is so seriously practicing Kṛṣṇa consciousness, and Rādhārāṇī is manifesting through him. It’s understood that cooking for Kṛṣṇa is the service of Rādhārāṇī.
rādhikāra pakka anna vividha byañjana
parama ānande kṛṣṇa korena bhojana
“In great ecstasy and joy Kṛṣṇa eats the rice, curried vegetables, sweets, and pastries cooked by Śrīmatī Rādhārāṇī.” (Bhoga-arati / Bhaja Bhakata Vatsala, verse 8)
As Bhaktivinoda Ṭhākura says She cooks for Kṛṣṇa rice and various vegetables, and so many different preparations.
And in South India they don’t know so much about Rādhā yet. So, they will say that Lakṣmī is cooking actually. Cooking for Viṣṇu means that the cook has to take blessing from Lakṣmī. It’s Her service, so the cook can only assist.
So, when one is in good consciousness then Kṛṣṇa is very pleased to accept the offering, and His mercy comes through fully.
If we are in materialistic consciousness, if we are not following the principles properly, if we are not up to the level of chanting 16 rounds, well, whatever good consciousness we have it will come through, and whatever bad consciousness we have it will come through also.
So, that’s the one in brief.
English; Vellore, Tamil Nadu, India
February 13, 2016 |
English with తెలుగు translation; Bhimavaram, Andhra Pradesh, India
September 9, 2016 |
August 1, 2014 |
English; Naberezhnye Chelny, Tatarstan, Russia
December 21, 2016 |
English; Kutralam, Tamil Nadu, India
English; Mayapur, West Bengal, India
February 20, 2016 |
English; Hyderabad, Telangana, India
May 9, 2016 |
English; Salem, Tamil Nadu, India
December 28, 2013 |
English with தமிழ் translation; Salem, Tamil Nadu, India
August 24, 2017 |
English; Udupi, Karnataka, India
April 3, 2015 |
October 4, 2013 |
English; Nottingham University KC Club, England
July 21, 2014 |
Question: Should devotees observe a full fast of abstaining from water on Pandava Nirjala Ekadashi? Some devotees, don’t go to bed on Ekadashi, they stay awake all night and as soon as the night is over, they go to sleep. What should our attitude be?… Expand>
Should devotees observe a full fast of abstaining from water on Pandava Nirjala Ekadashi? Some devotees, don’t go to bed on Ekadashi, they stay awake all night and as soon as the night is over, they go to sleep. What should our attitude be?
Answer by HH Bhakti Vikāsa Swami:
Observing jagarana – staying awake at night on Ekādaśī is the proper way to observe Ekādaśī, or if you want to observe it fully as in sastra, one should do that. Actually, there are many rules to follow. One’s last meal before the Ekādaśī should be at midday on the day before - on the Daśamī; and that should also be a very simple meal, according to sastra. And we have our daily duties and services to do in Kṛṣṇa’s service, so if just we go to sleep after staying awake all night, then in the name of extra service, we are cutting down our regular service. It’s like some devotees chant 64 rounds a day, but then they miss maṅgala-ārati, or they’re chanting their rounds during maṅgala-ārati… You’re trying to do something extra, but you’re cutting down on some of the basics. So, what’s the benefit? It’s best to stick to the basic things that Śrīla Prabhupāda gave us. If you want to do something extra, that’s nice, but we shouldn’t promote as if: “This is the great thing!” Prabhupāda already gave us all that we need for going back to Godhead. So, if we can just follow the basic things - that’s more than most devotees are doing. We always have to do something different. Or do something to show that we are better than others because we are doing something different. If you don’t do what I’m doing, then you can’t go back to Godhead. I’ve discovered the great secret. I’m the messiah for the present age. Hare Kṛṣṇa. If you go out and distribute books all night - that would be more pleasing to Śrīla Prabhupāda than staying awake. And a lot of this staying awake, I see actually they’re half-asleep anyway. So-called staying awake.^ Show less
English with Русский translation; Dobromysh, Tatarstan, Russia
September 23, 2012 |
English; West Palm Beach, Florida, USA